Stuffed Ham Supreme
1 loaf sliced bread
3 med. onions, minced
1/2 lb. suet, ground
2 tbsp. sugar
1/2 c. minced celery
1 tbsp. mustard seed
2 tbsp. dry mustard
1/4 c. snipped parsley
1 9-oz. jar sweet pickle relish
4 eggs, well beaten
1/2 tsp. hot sauce
1 1/2 c. cider vinegar
1 10 to 12-lb. boneless cooked ham
1/2 c. apricot preserves, melted
1/2 c. cider vinegar
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