Steakies
1 c. finely packed soft bread crumbs
2 eggs, slightly beaten
1/2 c. cream and 1/4 c. sherry or 3/4 cup milk and cream (opt.)
1/2 c. finely chopped onion
1/4 c. minced parsley
1 tsp. salt
1/4 tsp. pepper
3 tsp. fat
1 can beef gravy
1/2 c. tomato sauce
1 4 oz. can mushrooms, stems and pieces
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