Fish Curry
2/3 cup milk and water, mixed
salt and black pepper
1/4 cup butter
1 small onion, finely chopped
1/4 cup flour
1/4 cup curry powder
2/3 cup dry white wine
1 tablespoon lemon juice
2 tablespoons raisins
1 tablespoon mango chutney
1 tablespoon shredded coconut
6 ozs. peeled, deveined shrimp
1 small green pepper, seeded and chopped
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