Texas Barbeque
1 fresh jalapeno pepper - diced (remove seeds)
1 tablespoon minced garlic
1 Pork tenderloin - cut into cubes
2 lbs cubed beef stew meat
1 can Rotel diced tomatoes
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon Italian Seasoning
1 Bay leaf
1 cup beef stock
2 tablespoons canola oil
8 oz Jalapeno Jack Cheese (shredded)
1 package of large flour tortillas
Toppings: Salsa, Sour Cream, sauteed onions & peppers, etc.
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter