Old World Cioppino
1 Bunch Green Onions, sliced
1 Diced Green Pepper, seeded
1/2 Cup Chopped Parsley
4 Minced Cloves Garlic
1 Cup Chopped Celery
1/3 Cup Olive oil
1 Can (1 Lb.) Tomato Puree
1 Can (8 Oz.) Tomato Sauce
1 Cup Water
2 Cups White or Red Wine
1/2 Tsp. Sugar
1 Bay Leaf
3 Tbs. Salt
1/2 Tsp. Pepper
1/4 Tsp. Tabasco
1/4 Tsp. Rosemary
1/4 Tsp. Thyme
2 Dungeness Crabs
12 Large Shrimp
12 Clams, in shell
12 Oysters, in shell
2 Lobster Tails
White Fish, if available
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