Spanish Sauce

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Ingredients

1 large green pepper, chopped
 
1 medium onion, chopped
 
1/2 clove garlic, pressed or minced
 
2 tablespoons bacon fat or salad oil
 
1 can (5 1/2-ounces) stewed tomatoes
 
1 1/2 teaspoons Worcestershire sauce
 
1/2 teaspoon dry mustard
 
Dash cayenne pepper
 
1/2 teaspoon salt
 
1 can (2-ounces) mushroom stems and pieces

Description

An Introduction To This Spanish Sauce To Your Longing Taste Buds Is Going To Keep Them From Asking For Anything Else For A Long Time To Come. A Good Way To Use Up Vegetable Is To Make Some Irresistible Spanish Sauce. I Shall Look Forward To Your Comments

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