Chefs Fruited Chicken Salad
1/2 pound thinly sliced smoked or cooked chicken
2 large nectarines, sliced
1/4 pound Swiss cheese, sliced and cut into thin strips
1/2 cup thinly sliced 3scallions
1 cup blueberries
1/4 cup chopped fresh mint
1/3 cup vegetable oil
2 tablespoons blueberry or other fruit vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
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