Grandma Anderson's Kringle

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Ingredients

1 envelope yeast
 
4 cups flour
 
3 tablespoons sugar
 
1 teaspoon salt
 
1 cup shortening
 
3 egg yolks, beaten
 
1 cup scalded milk
 
2 (16 ounce) jars apricot or peach preserves
 
2 cups confectioners'sugar
 
1 teaspoon vanilla extract
 
1 tablespoon melted butter
 
Coffee
 
Chopped pecans to taste

Description

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