Jalapeno Corn Bread
1/2 cup whole wheat flour
2 teaspoons unsulfured molasses
2 teaspoons low-sodium baking powder
1/2 teaspoon sea salt
2 eggs
1 cup milk
1 onion, grated
2 jalapeno peppers, chopped
1/4 cup unrefined corn germ oil
1 cup corn (kernels from 3 ears)
1 cup grated sharp cheese
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