Light Plum Pudding
1 2/3 cups raisins (1/2 pound)
1 1/2 cups currants (1/2 pound)
1/4 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups dry breadcrumbs
1/4 cup honey
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground mace
1 egg yolk, beaten
1/4 cup brandy
2 tablespoons frozen orange juice concentrate, thawed and undiluted
3 tablespoons vegetable oil
3 egg whites
Vegetable cooking spray
Special Hard Sauce
Strip of orange rind (optional)
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