Paella
1 broiler-fryer chicken (2 pounds), cut in pieces
1/2 cup diced boiled ham or smoky sausage
1 tablespoon minced onion
2 cloves garlic, minced
2 ripe tomatoes, peeled and coarsely chopped
1 1/2 teaspoons salt
1 1/2 pounds fresh shrimp, shelled and deveined
12 small clams in shells, scrubbed
2 cups uncooked rice
1 quart hot water
1 cup fresh or frozen green peas
1/4 cup coarsely chopped parsley
Few shreds saffron
1 rock lobster tail, cooked and meat cut in pieces
1 can or jar (7 ounces) whole pimentos
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