Barley Luncheon Salad

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Ingredients

1 cup diced cooked ham, chicken, turkey, tuna, or shrimp
 
2 cups cooked barley
 
1/2 cup chopped onion
 
1/2 cup cubed longhorn cheese
 
1 cup chopped celery
 
1 cup raw peas, fresh or frozen
 
1/2 cup cooked asparagus pieces
 
1 teaspoon salt
 
3/4 cup salad dressing or mayonnaise
 
Lettuce leaves
 
Tomato wedges

Description

This Delicious Barley Luncheon Salad Is From My Grandma's Cookbook. It Is Most Popularly Enjoyed As An Appetizer. Is There A Higher Crime Than Reading About This Barley Luncheon Salad And Not Trying It Out?

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