Dungeness Crab Pancakes
2 Eggs, Separated
1/4 Cup Cornmeal
3 Tablespoons All-Purpose Flour
1/2 Teaspoon Salt
Pinch Of Black Pepper
2 Tablespoons Minced Green Onions (Green And White Parts)
1/2 Pound Cooked Dungeness Crabmeat (Fresh, Frozen Or Canned)
Vegetable Oil
1 Cup Dairy Sour Cream, For Garnish
Salmon Caviar, For Garnish (Optional)
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