Roasted Acorn Squash Soup With Maple C
1 cup chopped celery
2/3 cup peeled, chopped carrot
1 1/4 cups coarsely chopped yellow onion
2 cups 99% Fat-Free Chicken Stock
1/4 teaspoon ground nutmeg
Upto 1/8 teaspoon cayenne pepper to taste
1/2 cup Yogurt Cheese
1/4 cup pure maple syrup
1 tablespoon trimmed and finely chopped scallion (about 1 scallion) for garnish
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter