Ham Slice With Blueberry Sauce

Ingredients

1 2-pound fully-cooked ham center slice, cut 1-inch thick
 
1/3 cup water
 
1 tablespoon cornstarch
 
1/3 cup apricot preserves
 
2 tablespoons brown sugar
 
2 tablespoons dry red wine
 
4 teaspoons lemon juice
 
1 cup fresh blueberries

Description

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