Blueberry-yogurt Pie
6 tablespoons honey
1 tablespoon applesauce, mashed banana, or prune puree
1 1/3 cups plain nonfat yogurt
1 1/3 cups nonfat cottage cheese, drained
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 envelope unflavored gelatin
1/3 cup cold water
3 cups fresh or thawed, frozen blueberries
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