Scotch Black Bun
6 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 cup butter or margarine
2 packages active dry yeast
2 1/2 cups each
Sun-Maid Raisins and Golden Raisins
1 cup Sun-Maid Zante Currants
1 cup candied lemon peel
1/2 cup whole blanched almonds
1/3 cup molasses
3/4 teaspoon each ground cinnamon, cloves and nutmeg
1 egg, beaten, For glaze
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