Curried Pork Tenderloin

Ingredients

1 (20-ounce) can pineapple chunks, undrained

1 tablespoon cornstarch

1/4 teaspoon salt

1/2 teaspoon curry powder

1/4 cup cider vinegar

2 tablespoons soy sauce

3 tablespoons vegetable oil, divided

1 (1 1/2- to 2-pound) pork tenderloin, cut into 1-inch cubes

1 large green pepper, cut into strips

2 small onions, sliced and separated into rings

1 (8-ounce) can sliced water chestnuts, drained

Hot cooked rice

1/2 cup chopped dates (optional)

1/2 cup flaked coconut (optional)

1/4 cup commercial bacon bits (optional)

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