Mandarin Rum Cake
1/2 cup ground almonds
1 cup water
1/3 cup vegetable oil
3 eggs
1/2 cup sugar
3/4 cup apricot nectar
1 tablespoon cornstarch
1 tablespoon water
1/4 cup rum
1 cup whipping cream
2 tablespoons powdered sugar
2 (8-ounce) cans mandarin oranges, drained
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