Spinach-and-ham Rollups
1 (8-ounce) carton commercial sour cream
2 teaspoons Dijon mustard
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 cup cooked rice
1 cup small-curd cottage cheese
2 eggs, beaten
1/2 cup diced onion
1/4 cup all-purpose flour
24 (4-inch square) slices boiled ham
1/2 cup dry breadcrumbs
1 tablespoon butter or margarine, melted
1/2 teaspoon parsley flakes
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