Three Bean Casserole
3 cans (about 1 pound 3 ounces each) baked beans (6 cups)
3 cans (about 15 1/2 ounces each) kidneybeans, drained
(5 cups) 1 pound Italian link sausages or pork link sausages
1/2 pound cooked ham, cut into 1/2-inch cubes
1 medium onion, chopped (about 1/2 cup)
1 can (8 ounces) tomato sauce
1/2 cup catsup
1/4 cup brown sugar (packed)
1 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
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