Lemon Refrigerator Cheesecake
2 envelopes unflavored gelatin
1/4 teaspoon salt
2 eggs, separated
1 6-ounce can (2/3 cup) evaporated milk
1 teaspoon grated lemon peel
2 12-ounce cartons (3 cups) cream style cottage cheese, sieved
1 tablespoon lemon juice
1 1/2 teaspoons vanilla
1 cup heavy cream, whipped
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