Veal With Artichoke Hearts

Ingredients

2 cloves garlic
 
2 tablespoons oil
 
2 pounds veal round, pounded thin and cut in bite-size pieces
 
Salt and pepper to taste
 
2 cups canned tomatoes
 
1/2 cup sherry or dry white wine
 
1/4 teaspoon oregano
 
2 (10-ounce) packages frozen artichoke hearts

Description

Ths Veal With Artichoke Hearts Tastes Fantastic With Broad Noodles. Try The Veal With Artichoke Hearts For Lunch! Feel Free To Comment On The Dish Here!

ifood.tv Favicon Ifood.tv
View Full Recipe



MS Found Country:US image description
Back to top