Apricot-caramel Cobbler
unpeeled apricot
halves
2 tsp. quick-cooking
tapioca
Brown sugar
Butter or margarine
1 tbsp. lemon juice
1/2 c. sugar
1 1/2 c. flour
2 tsp. baking powder
1/2 c. milk
Cream
Description
This Apricot-caramel Cobbler Recipe Is From Family Cookbook And You Can Be Rest Assured That It Works. I Will Prepare This Apricot-caramel Cobbler As Dessert For A Get-together I Am Soon Going To Host. The Key Ingredient Here Is Fruits. Within 55 Minutes
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