Ingredients

1 1/2 cups SR flour
1/4 tablespoons caster sugar
1 teaspoon baking powder
1 egg
1 3/4 cups buttermilk
6 stalks rhubarb, cut into 5 cm lengths
2 Granny Smith apples, peeled, cored, cut into 8
2 tablespoons caster sugar
1/4 cup water
Philly Cream
125g PHILADELPHIA Spreadable Cream Cheese, softened
1/4 cup thickened cream
2 tablespoons icing sugar
2 teaspoons vanilla

Description

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