Ingredients

1 lb. (450 g)boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. oil
1 small onion, chopped
1 small green pepper, chopped
1 can (19 fl oz/540 mL) no-salt-addeddiced tomatoes, undrained
1 can (10 fl oz/284 mL)25%-less-sodium chicken broth
1 can (5.5 fl oz/156 mL)tomato paste
1 pkg. (200 g)Velveeta Process Cheese Product, cut into 1/2-inch cubes
6 cups rotini pasta, cooked, drained

Description

View Full Recipe