Ingredients

Mustard Cracker
3 cups unsaltedbutter
3-3/4 qt. aged Cheddarcheese, shredded
6 each eggs
1-1/2 qt. unbleachedflour
1 cup GREY POUPON Classic Dijon Mustard
2 Tbsp. salt
1 Tbsp. ground black pepper
Dijon Whipped Marscapone
- marscaponecheese, room temperature
6 Tbsp. GREY POUPON Classic Dijon Mustard
6 Tbsp. fresh lemon juice
6 Tbsp. fresh parsley, chopped
3 Tbsp. honey
3/4 tsp. salt
3/4 tsp. ground black pepper
1/4 cup ground red pepper (cayenne)
Soup Base
3 cups unsaltedbutter
1-1/2 qt. whitesweet onions
1-1/2 qt. unbleachedflour
3 gal. chicken broth
1-1/2 qt. whipping cream
1-1/2 gal. aged Gruyerecheese, shredded
1 Tbsp. salt
1/4 tsp. white pepper
2-1/4 cups fresh lemon juice
- pancettabacon, chopped
1/4 cup olive oil
- roasted chicken, shredded
1 cup fresh parsley, chopped

Description

View Full Recipe