Ingredients

Kansas City BBQ Sauce
1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
1 cup dark corn syrup
1 cup ketchup
1/3 cup chili powder
1-1/2 Tbsp. liquid smoke flavor
Cowboy Kabobs
6 each beef sirloin steaks (1-1/2 lb. each), 3/4 inch thick
24 each corn on the cob, blanched, each cut into 4 pieces
96 each medium to large mushroom caps
12 each largered peppers, each cut into 8 pieces
to taste salt and black pepper

Description

View Full Recipe