southwestern Corn Soup

Ingredients

1 small green pepper, chopped
1 Tbsp. butter or margarine
3 oz. PHILADELPHIA Cream Cheese, cubed
1/2 lb. (8 oz.)Mexican VELVEETA®, cut into 1/2-inch cubes
1 can (14.75 oz.)cream-style corn
1-1/2 cups milk
1/4 cup crushedtortilla chips

Description

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