Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 leeks (white parts only), chopped
3 stalks celery, chopped
2 cans (10 fl oz/284 mL each)25%-less-sodium chicken broth
2 broth canswater
1/2 lb. (225 g)fresh asparagus spears, trimmed, cut into 1-inch lengths
1 cup frozen lima beans
1 cup fresh peas
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
1/4 cup choppedfresh mint

Description

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