caribbean Chicken Salad Croissants

Ingredients

60 each boneless skinless chicken breasts, seasoned, grilled and chopped
3-3/4 qt. largemangos, peeled, chopped
3 cups red or green peppers, finely chopped
3 cups Kraft Mayo Real Mayonnaise
2 cups red onions, finely chopped
1-1/2 cups celery, finely chopped
1-1/2 cups Dijon mustard
1-1/2 cups apricot preserves
12 each limes, juiced
1/3 cup Caribbean jerkseasoning
3 Tbsp. salt
2 Tbsp. honey
4-1/2 tsp. ground black pepper
48 each leaf lettuce leaves
48 each croissants, split, toasted

Description

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