Ingredients

1/2 cup (1/2 of 250-g tub)Philadelphia Light Cream Cheese Spread
1/3 cup plus 2 tsp.brown sugar blend sugar replacement, divided
2 egg whites
2 tsp. lemon zest
1 cup plus 2 tsp.flour, divided
1/2 tsp. baking soda
1/3 cup fat-free sour cream
2 cups mixed freshblueberries and raspberries, divided
3/4 cup thawedCool Whip Light Whipped Topping

Description

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