rotini & Spicy Chicken In Creamy Tomato Sauce

Ingredients

2 cans (8 oz. each)tomato sauce
4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
4 cups cooked rotini pasta
1 can (14-1/2 oz.) artichoke hearts, drained, quartered
1 can (14-1/2 oz.)diced tomatoes, drained
1/2 tsp. crushed red pepper
1/4 cup choppedfresh parsley

Description

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