pineapple Rum Cheesecake

Ingredients

Base
1 1/2 cups sweet biscuit crumbs
1/2 cup butter, melted
Filling
1 1/2 tablespoons gelatine
1/3 cup pineapple juice
500g blockPHILADELPHIA Cream Cheese, softened
1/2 cup castor sugar
2 tablespoons rum (optional)
150ml can evaporated milk, chilled and whipped
3/4 cup cream, lightly whipped
Topping
pineapple slices
sliced hazelnuts

Description

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