Ingredients

200g shortbread biscuits
3/4 cup walnuts
80g butter, melted
1 medium green apple, finely sliced
1 punnet (150g) blueberries
1/2 cup walnuts, extra, roughly chopped
cup double cream, to serve
Filling
250g blockPHILADELPHIA Cream Cheese, softened
1 cup caster sugar
3/4 cup cream
grated rind and juice of 1 orange
1/2 cup cornflour
1 cup walnuts, extra, finely chopped

Description

View Full Recipe