Ingredients

1-1/2 lb. beef for stew, cut into 1-inch cubes
1/3 cup creamy rice hot cereal, uncooked
1/4 cup (1/2 stick)butter or margarine, divided
8 oz. white pearlonions, peeled
2 cloves garlic, minced
1-1/2 cups beef broth
1 cup Burgundy orred wine
1/4 cup choppedfresh parsley, divided
1 tsp. salt
1/2 tsp. dried thyme leaves
1/2 tsp. dried marjoram leaves
1/4 tsp. pepper
1 bay leaf
6 carrots, peeled, sliced
8 oz. mushrooms, halved
3 cups preparedmashed potatoes

Description

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