Ingredients

Spring Rolls
2 qt. napa cabbage, shaved
1 qt. cucumbers, julienne cut
1 qt. cooked cleaned small shrimp, cut lengthwise in half
1 qt. red peppers, chopped
3/4 cup green onions, chopped
1/2 cup cilantro, chopped
2-1/2 Tbsp. gingerroot, peeled, minced
2-1/2 Tbsp. garlic, minced
1 cup Kraft Oriental Sesame Dressing
2 tsp. salt
1 tsp. black pepper
24 each rice paper rolls (7-1/2 inch)
BBQ- Hoisin Dipping Sauce
1 qt. Kraft BarBQ Sauce
3/4 cup hoisin sauce
1 cup orange juice
1/3 cup orange marmalade

Description

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