Ingredients

3 cups ryeflour, divided
2-3/4 cups all-purposeflour, divided
2 cups wheat bran flake cereal
2 pkg. active dry yeast
1 Tbsp. caraway seed
2 tsp. salt
2 tsp. onion powder
2-1/4 cups water, divided
1/4 cup vinegar
1/4 cup darkmolasses
1/4 cup (1/2 stick)butter or margarine
1 square BAKER'S Unsweetened Chocolate
1/2 tsp. cornstarch

Description

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