sun-dried Tomato Couscous With Grilled Vegetables

Ingredients

1-1/4 qt. water
1-1/3 cups Kraft Sundried Tomato and Oregano Dressing
3 cups couscous, uncooked
1 cup pearlonions, roasted
1 cup plum tomatoes, grilled, chopped
1 cup eggplant, grilled, julienned
1 cup cannedartichoke hearts, drained, quartered
1 cup cannedcannellini beans, drained, rinsed
1 cup zucchini, grilled, julienned
1/2 cup golden raisins
1/2 cup pine nuts, toasted
1/2 cup pittedkalamata olives, drained, diced
1/4 cup roasted red peppers, chopped
2 tsp. freshgarlic, chopped
1 tsp. fresh rosemary, chopped
to taste salt and black pepper

Description

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