angie's Roasted Harvest Vegetables

Ingredients

2 sweet potatoes, peeled, cut into wedges
2 parsnips, peeled, sliced
1 bulb fennel, sliced
1 red onion, sliced
1/2 cup KRAFT CATALINA Dressing
1/2 cup cranberry juice
1/4 cup maple-flavored or pancake syrup

Description

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