Ingredients

1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 Tbsp. hoisin sauce
1/2 Tbsp. soy sauce
1 tsp. lemon zest
2 Tbsp. oil, divided
1 Chinese eggplant, chopped
1 red pepper, chopped
2 jalapeño peppers, seeded, chopped
1 piece (1 inch)gingerroot, peeled, thinly sliced
2 cloves garlic, thinly sliced
1 lb. (450 g)pork tenderloin, cut into bite-size pieces
5 sprigsfresh coriander (cilantro)

Description

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