tortellini Antipasto Salad

Ingredients

1 env. GOOD SEASONS Italian Dressing Mix, prepared using less-oil directions
1/2 cup FILIPPO BERIO Olive Oil
1/4 cup white vinegar
3 Tbsp. water
2 pkg. (9 oz. each) refrigeratedcheese tortellini, cooked, drained and rinsed
1 small red onion, finely chopped
1 pkg. (8 oz.)KRAFT Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 can (2.25 oz.) sliced black olives, drained

Description

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