chicken & Citrus Salad

Ingredients

4 cups each baby spinach leaves and mixedsalad greens
2 cups sliced freshstrawberries
1 can (10 fl oz/284 mL)mandarin oranges, drained
1/2 lb. (225 g)sugar snap peas or snow peas, halved
2-1/2 cups chopped cookedboneless skinless chicken breasts
1/2 cup pecan halves, toasted
1/4 cup Kraft Raspberry Vinaigrette Dressing

Description

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