Ingredients
1/4 cup Kirsch (cherry brandy)1/2 cup dried cherries
2 baked (8- or 9-inch) round chocolatecake layers, cooled
1-1/4 cups water, divided
1 pkg. (4-serving size)JELL-O Cherry Flavor Gelatin
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup powdered sugar
1 tub (8 oz.)COOL WHIP Whipped Topping, thawed
1 square BAKER'S Semi-Sweet Chocolate, melted
Description
Nabisco World
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