double Layer Pumpkin Pie

Ingredients

1/2 pkg (250 g)Philadelphia Brick Cream Cheese, softened
1 Tbsp. each: milk andgranulated sugar
1 1/2 cups thawed Cool Whip Whipped Topping
1 prepared (9-inch) graham wafer crumbcrust
1 cup milk
2 cups cannedpumpkin
2 pkg (4-serving size)Jell-O Vanilla Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Description

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