Ingredients

Lobster Reduction
12 each lobster tails
3/4 cup soybean oil
1-1/2 cups onions, thinly sliced
3/4 cup carrots, thinly sliced
3/4 cup celery, thinly sliced
3/4 cup tomato paste
1-1/2 cups Brandy
3 cups fish stock
Dijon Beurre Blanc
3 cups Drywhite wine
1/4 cup vinegar
6 each lemons, juiced
12 sprigs fresh thyme
3/4 cup shallots, thinly sliced
24 each Blackpeppercorns, crushed
3/4 cup heavy cream
unsalted butter (70ºF), cubed
3/4 cup GREY POUPON Country Dijon Mustard
Salmon
24 each salmon fillets (3 oz. each)
1/4 cup chipotle chile pepper powder
1-1/2 tsp. salt
1-1/2 cups soybean oil

Description

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