cherry Dijon-glazed Ham

Ingredients

1 can (16 oz.) pitted dark sweet cherries in syrup, undrained
1/2 cup red wine
1/4 cup firmly packeddark brown sugar
6 Tbsp. GREY POUPON Dijon Mustard, divided
4 tsp. cornstarch
1 Tbsp. thawed frozen orange juice concentrate
1 fully cooked boneless smoked ham (3 lb.)

Description

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