weeknight Chicken Fajitas

Ingredients

1 tsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
3 cups freshstir-fry vegetables (broccoli, carrots, onions, red and green peppers, snow peas)
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 tsp. chili powder
8 small whole wheat tortillas
1 cup Kraft Double Cheddar Light Shredded Cheese

Description

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