mexican Style Pancakes

Ingredients

1 cup SR flour
1 teaspoon sugar
1/4 teaspoon bicarbonate of soda
3/4 cup milk combined with 1 teaspoon lemon juice
1 egg, lightly beaten
30g melted butter
130g can corn kernels, drained
130g can red kidney beans, drained
1/2 red capsicum, chopped
2 spring onions, chopped
butter for frying
125g PHILADELPHIA Spreadable Cream Cheese
1 cup salsa, for serving
1 large avocado sliced

Description

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