chunky Chicken Vegetable Soup

Ingredients

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. oil
1 can (14-1/2 oz.)chicken broth
1-1/2 cups water
2 cups assorted freshvegetables (sliced carrots, broccoli florets, chopped red peppers)
1 env. (0.7 oz.)GOOD SEASONS Italian Dressing Mix
1/2 cup instant white rice, uncooked
2 Tbsp. choppedfresh parsley

Description

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